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November 28, 2001
Sunday night I spent the
Sunday night I spent the evening at Andre and Jim's apartment. I also took John, who shares an apartment with Ben one floor down, a French Pecan Pie made from my Grandma Karl's recipe. It was the third pie I made for the Thanksgiving holidays. All pies were tasty and well received. The French Pecan recipe offers a nice twist on a staple Thanksgiving dessert if one is of a mind to be a bit twisted. People are as opinionated about Pecan Pies as they are about real vs. canned cranberry sauce and white-bread vs. corn bread dressing so I try not to anticipate too much excitement over a French Pecan pie. On the whole though, everyone loved 'em. Thanks Grandma.
Okay, the truth is John's pie was actually the fourth one I made. The intended third got a bit of egg yolk in it and though still tasty was unpresentable. There. You have it.
Posted by mermu at November 28, 2001 02:04 PM
Comments
When did you learn to cook such fabulous cuisine??? I am beyond impressed!
Posted by: Karie at November 29, 2001 03:46 PM
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