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April 28, 2002
Grape Leaves I am becoming
Grape Leaves
I am becoming quite the wizard of culinary delights from across the globe. I made stuffed grape leaves yesterday. They are yummy. With a bit of plain yogurt, I can take a bite, close my eyes and imagine myself sitting in a little cafe in Nicosia, Cyprus. Ahhh. To be honest they are a bit salty for most people's taste. Maia suggested when I was preparing the stuffing to add more salt. So I did. Too much. I think when she said add more salt it was said more in the spirit of a pinch or a dash....you know how people get when you are cooking. Everybody has there own take on it. I took it to mean that it actually needed more salt. Even over salted though I find them to be delicious. In my next batch, you will too! Stuffing the grapeleaves was quite fun, and easier than I thought it would be. I guess I got alot of good practice making tamales! Now that I have conquered grape leaves...I wonder what will be next.....
Posted by mermu at April 28, 2002 11:59 AM
Comments
DITTO!!
Posted by: Aunty Leah at May 20, 2002 03:49 PM
okay Meredith, you have been home for quite a long time today and you were supposed to post some new stuff here...what gives?
Posted by: mom (aka Rita) at May 19, 2002 09:48 PM
how about table salt? There's LOTS of salt in that.
Posted by: Carl at April 29, 2002 07:06 AM
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